Basket Full of Daisies
Tuesday, August 23, 2011
wedding menu
Southern Cuisine
Main Course
Texas Beef Brisket
Spiral Cut Honey Baked Ham
Baked Herb Chicken
Sides
Seasoned Green Beans
Mashed Potatoes and Gravy
Fried Green Tomatoes
Dessserts
Banana pudding
Dessert Table
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